nosh here for periodic sustenance
As promised (and requested) Jenny and I spent the morning shopping for jiaozi ingredients, the afternoon putting them together for you…and the evening scarfing them down. But we did manage to shoot a video showing you how we make them.
Using video is a new endeavor for me (after finally realizing my digital camera takes video). [...]
To see how to put these together and make dumplings, check out this Jiaozi (Pork Dumplings) video.
Dumpling Wrappers [jiǎozi pí - 饺子皮]
3 cups all-purpose flour
1 tsp salt
2 eggs @ room temp.
1/2 cup water (1 cup without eggs)
1 tsp sesame oil (optional)
Combine salt and flour. Lightly beat eggs and water; add to a “well” in [...]
a dribble of this, a dollop of that, with an added dash of most anything available; zest is optional, but highly recommended. Lightly stir fry and go to press.
